full screen background image

Campsites – Cleanliness/Safety

Campsites must be kept clean.  Accumulation of trash will not be tolerated. Members must keep clean a minimum 40-foot radius from the center of their campsite. No weight bearing equipment is allowed to be attached to trees. All hammocks must be on a stand firmly placed on the ground. No outside kitchens are allowed. An outdoor kitchen is defined as: any tent or similar structure with any of these items or similar items stored in it, to include cooking utensils, food storage containers and any type of coolers, to include refrigerators and freezers. Any issues with individual campsites will be handled with proper procedures set up by Resort management.